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• Celeriac soup V

  £8

  Toasted hazelnuts, brown butter, sourdough

• Chalk stream trout GF

  £11

  Cured, with pickled cucumber, crème fraîche and dill

• Ham hock terrine

  £10

  Piccalilli, toasted brioche

• Heritage beetroot V GF

  £9

  Whipped goat’s curd, blood orange, walnuts

• Roast hake GF

  £22

  Crushed potatoes, brown shrimp, sea vegetables, beurre blanc

• Braised featherblade of beef GF

  £24

  Creamed mash, glazed carrots, bone marrow gravy

• Wild mushroom risotto V GF

  £18

  Aged Parmesan, truffle, crisp sage

• Chicken, leek and tarragon pie

  £19

  Buttered greens, gravy

• Sticky toffee pudding V

  £9

  Salted caramel, clotted cream

• Bramley apple crumble V

  £8

  Vanilla custard

• Dark chocolate delice V GF

  £10

  Blackberries, crème fraîche sorbet

• British cheeses V

  £12

  Quince, oatcakes, celery

• Sourdough V

  £5

  Cultured butter

• Nocellara olives VG GF

  £5

• Smoked cod’s roe GF

  £7

  Crisp potato skins

• Pork and black pudding sausage roll

  £6

  English mustard

• Scallops GF

  £16

  Cauliflower, golden raisins, capers, brown butter

• Venison tartare

  £14

  Juniper, pickled shallot, egg yolk, rye crisps

• Burrata V GF

  £13

  Roasted squash, sage, chilli, pumpkin seeds

• Game terrine

  £13

  Spiced pear chutney, toasted brioche

• Loin of venison GF

  £34

  Celeriac, blackberries, cavolo nero, juniper sauce

• Turbot on the bone GF

  £38

  Mussels, leeks, chive butter sauce

• Roast duck breast

  £32

  Confit leg croquette, red cabbage, cherry jus

• Pumpkin and ricotta tortelli V

  £24

  Brown butter, sage, toasted hazelnuts

• Hereford sirloin GF

  £36

  Triple-cooked chips, watercress, peppercorn sauce

• Triple-cooked chips VG GF

  £6

• Buttered hispi cabbage

  £6

  Bacon crumb

• Heritage carrots V GF

  £6

  Honey, thyme

• Green salad VG GF

  £5

  Mustard dressing

• Vanilla crème brûlée V

  £10

  Poached rhubarb, shortbread

• Treacle tart V

  £10

  Clotted cream, orange

• Plum and almond frangipane V

  £11

  Toasted almond ice cream

• Seasonal sorbets VG GF

  £8

• Leek and potato soup V GF

  £8

  Crispy leeks, chive oil

• Potted shrimps

  £12

  Mace butter, toast

• Chicken liver parfait

  £10

  Plum chutney, brioche

All served with roast potatoes, Yorkshire pudding, seasonal greens, roasted roots and gravy.

• Rump of beef

  £26

  Served pink, horseradish cream

• Pork belly

  £24

  Crackling, apple sauce

• Half a roast chicken

  £24

  Bread sauce, stuffing

• Nut roast V

  £20

  Mushroom and chestnut, vegetarian gravy

• Sticky toffee pudding V

  £9

  Salted caramel, clotted cream

• Apple and blackberry crumble V

  £8

  Vanilla custard

• British cheeses V

  £12

  Quince, oatcakes, celery